“slow cooker”

Looking for a way to introduce a new audience to bear meat? Check out this recipe, from contributor Brad Fenson, for an easy way to do it.

Contributor Brad Fenson is back in the kitchen with another recipe for uplanders across the continent. Read on for his take on this Thai-inspired fusion dish.

This delicious recipe delivers fork-tender meat with a boost of flavor from the sweet and spicy sauce that is sure to tantalize your tastebuds.

Before new waterfowl seasons begin, it’s a good time to learn to slow-cook the remaining goose meat in your freezer to “pull it” for use in this delicious Mexican dish.

This recipe is perfect for hunting camp or when entertaining a crowd. The slow-cooked roast with butter, fresh herbs and pickled peppers is easy to prepare, and the outcome bursts with flavor.

Whether you have a busy day planned at work or want a delicious meal at hunting camp after a long day, this recipe is easy to make and meant to inspire.

A variety of peppers, including poblano and jalapeño, add natural flavor and a touch of heat to this delicious ropa vieja recipe.

This simple slow cooker recipe is a great way to create fall-off-the-bone goose legs with a sauce that will leave you itching to hunt more geese.

This manicotti recipe is great way to use turkey legs to feed family and friends, and is an easy meal to prepare and bring to your next hunting camp.