“pressure cooker”

While venison is not typically paired with tikka masala, it works exceptionally well. The sauce is rich with butter and cream, and the unique blend of spices adds comfort and warmth.

Before new waterfowl seasons begin, it’s a good time to learn to slow-cook the remaining goose meat in your freezer to “pull it” for use in this delicious Mexican dish.

Some cuts of game meat can seem especially difficult to make tender. Whether through aging or proper cooking technique, these tips will ensure the cuts from your next head of game are every bit the trophy the rest of the hunt represents.

The Instant Pot is a “new” version of Grandma’s old pressure cooker. At the press of a button, it can sauté, pressure cook and slow cook to turn out stews, quickly cooked rice or beans or a mouthwatering, cooked-all-day meal.

At the press of a button, the Instant Pot can sauté, pressure cook and slow cook to turn out stews, quickly cooked rice or beans or a mouthwatering, cooked-all-day meal. Get one, then try this delicious black bear pot roast recipe.

Be sure to save the legs and thighs of the geese you bag this season, as this recipe is certain to become a family favorite.

Don’t put your hunt or health at risk by drinking contaminated water. Here are eight ways to purify water in various wilderness situations.

This flavorful baked bean recipe is sure to entice more hunters to covet the shanks from their next harvest.

Duck and wild rice is a classic combination, but this recipe takes it up a notch with dried fruit and savory spices. Adding the Instant Pot into the equation means dinner is on the table faster than ever and your waterfowl is guaranteed to remain tender and moist.