Recipe: Wet-Aged Venison Seared Backstrap
Contributor Brad Fenson shares some secrets on wet-aging venison, for a fuller flavor.
Weston Debuts Realtree 7lb Vertical Sausage Stuffer
Weston has debuted a seven-pound vertical sausage stuffer, designed for outdoorsmen who love making sausage out of their wild game.
Recipe: Old-Fashioned Garlic Sausage
Family recipes passed down from generation to generation are time-proven and generate a sense of pride that other recipes can’t hold a candle to for bragging rights.
How to Make Venison Sausage
If you’ve never turned the spoils of your hunting season into homemade sausage, you’re missing a major “link” in your field-to-table chain. It’s easy to get started.
Recipe: Swedish Potato Wild Game Sausage
This Swedish potato sausage recipe has great flavor, and can made as a ring sausage in a bung casing. With potato and milk powder as part of the ingredients, the end product is a light-colored and dense.
Everything but the Oink
A growing nuisance in 45 states, feral pigs have established an increasing presence in the wine country of California’s northern Sonoma County. And just like nearly everywhere else, they are a problem there, too.
Top Wild Game Cookbooks
There are plenty of cookbooks still on the market that are useful tools in guiding you in your wild endeavors in the kitchen.
How to Make Smoked Venison Kielbasa
Making kielbasa, a descendent of an Eastern European sausage, is a fun experiment and a chance to conjure your early human roots.
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