“grilling”

Contributor Brad Fenson cooks up another delicious meal for his readers, this time pairing venison with a delectable mustard sauce.

Contributor Brad Fenson finds a good game replacement for lamb with his antelope kofta kebabs.

While venison is not typically paired with tikka masala, it works exceptionally well. The sauce is rich with butter and cream, and the unique blend of spices adds comfort and warmth.

Contributor Mike Roux details how to train for, hunt, preserve, prepare and cook delicious dove—hunters' favorite September treat.

Contributor Mike Roux highlights some important summertime practices for deer hunters looking for a successful fall season.

Here’s a foolproof way to cook a venison steak to carnivorous perfection in only six minutes.

Some cuts of game meat can seem especially difficult to make tender. Whether through aging or proper cooking technique, these tips will ensure the cuts from your next head of game are every bit the trophy the rest of the hunt represents.

This delicious fresh venison sausage with a taste of cranberries and orange will have you looking to customize the taste to personal or family preferences.

A proper tent camp is an experience many hunters today know little about—and that’s a shame, because it can be just the ticket to recharge one’s batteries. Take advice from a graybeard who’s done it for years: A few amenities can make all the difference.