“discount”

Looking for a way to introduce a new audience to bear meat? Check out this recipe, from contributor Brad Fenson, for an easy way to do it.

Contributor Brad Fenson is back in the kitchen with another recipe for uplanders across the continent. Read on for his take on this Thai-inspired fusion dish.

The downrange performance of No. 8½ lead shot belies its diminutive size. If you’re an upland hunter and aren’t using it, you’re missing out.

Sous vide is a French style of cooking introduced in the 1960s. The term translates to “under vacuum”; with it, food is sealed in a leakproof container to cook in a water bath. It may become your favorite way to cook game.

Weighing in at 5.5 pounds, the ultralight Sauer 101 Highland XTC is a well-balanced, all-around rifle, featuring a hand-laid carbon fiber stock, fluted and factory threaded barrel, fluted bolt and all the standard S101 features that guarantee reliability and accuracy.

Turkey hunting can be fun and sometimes seem easy when any ol’ tom answers the weakest yelps. When toms clam up—that’s when things get difficult. It’s at times like these a turkey hunter needs at least one of these six tips up his sleeve.

The XPR Renegade Long Range SR is a target/hunting hybrid rifle that combines a premium barrel, receiver, trigger and third-party target stock to deliver a rifle capable of half-inch or better groups from the bench, while remaining handy enough to carry in the field and heavy enough to shoot accurately from field positions.

This delicious fresh venison sausage with a taste of cranberries and orange will have you looking to customize the taste to personal or family preferences.

If you’ve never turned the spoils of your hunting season into homemade sausage, you’re missing a major “link” in your field-to-table chain. It’s easy to get started.