Hunter With Turkey And Shotgun

A Minimalist Approach to Turkeys

We explore the minimalist approach to turkey hunting, with a walkthrough of how to go "barebones" for springtime Toms.

Recipe: Wet-Aged Venison Seared Backstrap

Contributor Brad Fenson shares some secrets on wet-aging venison, for a fuller flavor.

50 Years of American Hunter

We hope you are as proud as we are to celebrate a big birthday for the world’s largest and best hunting magazine.

G-Tech Introduces Heated Pouch in Realtree Edge Camouflage

Need a way to keep your hands toasty outside, even on some of the year's coldest days? Check out the new G-Tech Heated Pouch in Realtree Edge camo.

Blue Book of Gun Values Announces 41st Edition

The 41st Edition of the Blue Book of Gun Values provides the most comprehensive collection of firearms information and pricing, including the new makes and models for 2020.

Dryshod Introduces Overland Outdoor Sport Boot

Dryshod has introduced two models of its Overland series boot—one version a high-calf, the other a mid.

First Look: The Locker by Scent Crusher

The latest in Scent Crusher's line of odor-elimination implements, The Locker provides an efficient way for smells and odors to be eliminated both before and after a hunt.

Backcountry Survival Tips: How to Deal with Disaster

Here’s how to handle various emergency situations in the wilderness, including hypothermia, severe bleeding, an animal attack, getting lost and snake bites.

Best Hunting Dog Crates of 2019

An average kennel is suitable for an average dog, but your four-legged hunting partner requires a bit more. Here are a few crates that can handle the hunt.

Recipe: Sous Vide Elk Tenderloin

A juicy, flavorful sous vide steak is easier and more affordable than ever to prepare at home. Your meat is guaranteed to be cooked to the perfect temperature every time, removing all guesswork on your end.

Page 1 of 4

Interests



Get the best of American Hunter delivered to your inbox.