“canning”

Canned venison is ideal for a quick deer camp meal, and it can easily be transformed into stew, soup or stroganoff.

Can you cope amid disaster that breeds panic and perhaps dangerous situations? Most hunters possess the tools, gear, skills and intelligence to do so. Call us crazy, but we’ll be ready when our neighbors are not.

Once freezers became a fixture in the modern household the old ways of preserving food started to fade. It’s so much easier to just wrap up our venison and put it in a freezer. The thing is, some of those old ways had a lot of good things going for them.

The holidays are here, and there's no shortage of gifts out there for a hunter or huntress. That said, finding the right one—particularly on short notice—can be a challenge. Fortunately for you, the editors of American Hunter have assembled a few recommendations.

Cut food costs and embrace natural living by following these simple tips.

I know several hunters who really don’t care for game meat. Whether it’s their tender palate or that of others in their family, but when they try game meat that has been properly prepared, most are willing to reevaluate their prejudices. One buddy of mine jerks every deer he gets, even the backstraps and tenderloins! He says his wife doesn’t like game meat, but his grandkids love jerky.

Here's another way to enjoy your fall harvest.