“still”

Both the .308 Winchester and .270 Winchester are popular chamberings, and ammo is readily available from nearly every manufacturer. Which comes out on top? We take a closer look at the pros and cons of each.

FACT: Coming home is more important than coming home with a gobbler.

Fixed blade or folder? Drop point or clip point? What kind of steel would you like, and what kind of handle material would you like to grip when using your knife? Answers to these questions make a hunter’s knife just as personal as his firearm.

Have some elk still left from the season? Try this fun recipe to take a bit of the chill off the last cool days of the year.

We explore the minimalist approach to turkey hunting, with a walkthrough of how to go "barebones" for springtime Toms.

Not all magnum cartridges bear the name, but still meet all the criteria for the title. Here’s a look at five of the best.

Spring rolls are on the menu this turkey season! Follow along as Brad Fenson walks his readers through the process of creating this favored dish from their springtime harvest.

Contributor B. Gil Horman tests out the Model 1854 lever-action from Smith & Wesson.

Fresh off a week-long Argentine dove hunt, Associate Editor David Herman tears down his Savage Renegauge to see what around 6,000 rounds in a week can do to a gun.