“eating”

Brad Fenson gives hunters some ideas for what to do with the snow geese from spring conservation hunts in this game-fueled twist on a culinary classic.

The 26,000 square-foot museum in Amsterdam, N.Y., boasts an impressive taxidermy collection of over 100 animal species—including one of the largest whitetail trophy deer mount displays in the country—tastefully displayed with the interest of education at heart.

How to blow a whitetail hunt, and lessons from the man who saved it.

A bowhunt with any bow is still a hunt, same as it was many years ago. An inability to pull back a vertical bow will teach you that.

Contributor Brad Fenson shares some secrets on wet-aging venison, for a fuller flavor.

The .303 British has a deeply rooted history in the era of exploration and is tied to the adventurers and hunters who headed to the wilds.

Want to keep the thrill of the hunt going? Hunt with your feet, not feet-per-second.

Meat and potatoes are staples for most hunters, and combining the two is a great way to enjoy the bounty of your hunt.

An old boar black bear is a trophy of a lifetime for any hunter, and for good reason. Those who pursue him would do well to consider their quarry has spent a lifetime avoiding the moment.