Recipe: Curried Elk
Have some elk still left from the season? Try this fun recipe to take a bit of the chill off the last cool days of the year.
Alternative Ammo: .22-250 Remington vs. .223 Remington
Dennis Bradley puts two varminting favorites up against each other—the speedy .22-250 Rem., and ubiquitous .223 Rem.
Recipe: Venison Beans with Cheesy Cornbread
Brad Fenson whips up a quick yet filling hunting camp favorite in this latest wild-game recipe.
Recipe: Venison Sausage Balls
If you’re looking for a new breakfast idea, these are quick and easy to make, and come out of the oven golden, crispy and flavorful.
Recipe: Braided Venison Taco Calzone
Feel like tacos? How about a calzone? Brad Fenson combines these two family favorites into one delicious meal.
Recipe: Venison-Stuffed Twice-Baked Potatoes
Meat and potatoes are staples for most hunters, and combining the two is a great way to enjoy the bounty of your hunt.
Recipe: Cranberry-Maple Elk Meatballs
Brad Fenson is back in the kitchen whipping up more game-centered cuisine. Follow along this week for some deliciously sweet elk meatballs.
First Look: Mystery Ranch High Water Series
The Mystery Ranch High Water series consists of six waterproof products, built to meet the demands of hunters, fishermen and outdoor enthusiasts.
Recipe: Slow Cooker Honey & Garlic Venison
Looking for a way to introduce a new audience to bear meat? Check out this recipe, from contributor Brad Fenson, for an easy way to do it.
Recipe: Oven Barbecue Venison Steak
Contributor Brad Fenson gives his audience a recipe that will help keep a venison steak nice and moist in the oven.
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