“processing”

Mike Roux shares his tips and tricks for caring for venison from field to table.

Contributor Brad Fenson shares some secrets on wet-aging venison, for a fuller flavor.

It’s no secret the NRA has been a leading advocate of Hunters for the Hungry programs since the early 1990s. This November, we advance our advocacy and celebrate our creation of National Wild Game Meat Donation Month to inspire hunters everywhere to share surplus game.

Buck Knives, Inc. has announced the release of its Model 663 Alpha Guide fixed-blade knife. This larger hunting knife joins the 664 Alpha Hunter and more compact 662 Alpha Scout knives that were introduced earlier in 2023.

The Burris Thermal V2 Riflescope is engineered with a Cyber Core thermal-processing system, to deliver clear and detailed images for enhanced detection and tracking.

Contributor Bryce Towsley walks his audience through the lost art of sharpening an axe.

Gun owners who are serious about self-defense never leave home without their everyday carry tools including, at a minimum, a handgun, a reload and a knife. Hunters should think similarly when they enter the woods. Check out the basics of everyday carry for every hunter.

The author goes to Texas for hogs and ’yotes in the night with a Henry lever action, an Armasight thermal scope and Federal’s HammerDown ammunition.

Looking for a way to introduce a new audience to bear meat? Check out this recipe, from contributor Brad Fenson, for an easy way to do it.