Recipe: Curried Elk
Have some elk still left from the season? Try this fun recipe to take a bit of the chill off the last cool days of the year.
Member’s Hunt: A Deer Camp to Remember
This latest Member's Hunt comes from Jacob Rosenmeier of Boonville, Ind.
Recipe: Wild Turkey Spring Rolls
Spring rolls are on the menu this turkey season! Follow along as Brad Fenson walks his readers through the process of creating this favored dish from their springtime harvest.
Alternative Ammo: .22-250 Remington vs. .223 Remington
Dennis Bradley puts two varminting favorites up against each other—the speedy .22-250 Rem., and ubiquitous .223 Rem.
In the Hoofprints of Giants
The pursuit of Cape buffalo in Tanzania’s Selous Game Reserve is a bucket-list hunt.
Recipe: Blue Goose Parmesan
Brad Fenson gives hunters some ideas for what to do with the snow geese from spring conservation hunts in this game-fueled twist on a culinary classic.
Utility .410-Bore Roundup
B. Gil Horman makes a roundup of some of his favorite function-over-form .410-bores.
Member's Hunt: A Second Chance
This latest Member's Hunt comes from Dave Marr of Idaho Falls, Idaho.
Recipe: Cheesy Venison Spaghetti Bake
Brad Fenson is finishing off winter with more comfort-food favorites, as always with a game-meat twist. Read on for a cheesy venison spaghetti bake.
Recipe: Venison Beans with Cheesy Cornbread
Brad Fenson whips up a quick yet filling hunting camp favorite in this latest wild-game recipe.
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