“alberta”

Grants from Wildlife Habitat Canada have been awarded to Delta Waterfowl to bolster the organization’s Hen House program, as well as HunteR3 recruitment and advocacy efforts.

This recipe uses all components of the goose, including legs and thighs, breast meat, and the gizzard, heart and liver. The different textures and flavors often surprise people who actively seek “special parts” from the roaster.

Do you toss and turn late at night over memories of bucks that got away? Our man does, too. Here are a handful of sleep-robbing tales of bucks that never even gave him a shot.

Thanks to conservation efforts and sometimes over-the-top protective measures, predators are expanding their range across North America. Here’s what to know, what to carry and what to do should you come face to face with fangs and claws.

Harvest data from Western states and provinces suggest shooting more bucks one year reduces the prevalence of chronic wasting disease the next. What’s more, the pressure on the buck segment seems to be more effective if the harvest occurs near or during the rut.

Here’s a look at the state of whitetail populations in the northernmost regions of North America. According to our research, this year could be the best deer season Canada has seen in decades.

Contributor Aram von Benedikt teamed up with Book Your Hunt for a survey of North Country outfitter opinions on which calibers work and what bullets will not fail. Read on for their answers.

In 1985, we launched a program to facilitate friendly competition among youths 18 and younger that would advance hunting skills including wildlife identification, orienteering and rifle, shotgun and archery marksmanship. Today, thousands of hunter education volunteers and parents still conduct this program at the state and local level to produce safer, more skillful and more ardent American hunters.

A record-book mule deer is one of the most coveted trophies in North America. Here’s a list of states and provinces that consistently produce big bucks.