“food”

Fixed blade or folder? Drop point or clip point? What kind of steel would you like, and what kind of handle material would you like to grip when using your knife? Answers to these questions make a hunter’s knife just as personal as his firearm.

This latest Member's Hunt comes from Jacob Rosenmeier of Boonville, Ind.

Eastern birds just seem to be wiser and uncannily adept at escaping us. If you don’t believe it, you’d best read this before trying your luck on an Eastern tom.

Need another way to use that ground venison still in your freezer from the season? Brad Fenson lays out a unique way to turn it into bacon.

When the birds clam up and refuse to come to calls, you need to go to them. Where safe and legal, stalking and fanning a tom works wonders. Read this then try low-crawling.

Brad Fenson is finishing off winter with more comfort-food favorites, as always with a game-meat twist. Read on for a cheesy venison spaghetti bake.

An already great rifle gets a new high-tech, lightweight stock design.

Brad Fenson whips up a quick yet filling hunting camp favorite in this latest wild-game recipe.

A squirrel hunt in the spring woods rekindles memories of lessons learned long ago, when almost every dad and every son chased bushytails.