“preparation”

Bear Forest Knives has released a small batch of its latest precision cutting tool, The Backstrap. This 10.187-inch long fillet knife is a great addition to any outdoor enthusiast’s collection and provides a unique cutting experience.

You don’t need a high fence—you can keep deer on your hunting tract through a variety of measures. Consider managing the number of hunters and their locations and days hunting, setting aside sanctuary or planting preferred foods.

We hope you are as proud as we are to celebrate a big birthday for the world’s largest and best hunting magazine.

Consider now the contents of a kit of tools that will help you get game from field to freezer efficiently, cleanly and most easily this fall.

Contributor Bryce Towsley shares his take on chicken-fried venison.

Redding Reloading Equipment has introduced a 3-Die Set for the 400 Legend.

Contributor Brad Fenson went all the way to Mexico for this dish. Inspired by the traditional preparation methods of the Yucatan, check out this twist on turkey salad.

Contributor Brad Fenson takes to the grill, to cook up some delicious venison burgers. Follow along to see exactly how.

Contributor Brad Fenson shares a dish he learned on the Hawaiian island of Moloka'i: steaks served in a fusion between German schnitzel and Polynesian teriyaki sauce.