“powder”

Not all magnum cartridges bear the name, but still meet all the criteria for the title. Here’s a look at five of the best.

Spring rolls are on the menu this turkey season! Follow along as Brad Fenson walks his readers through the process of creating this favored dish from their springtime harvest.

Dennis Bradley puts two varminting favorites up against each other—the speedy .22-250 Rem., and ubiquitous .223 Rem.

Brad Fenson gives hunters some ideas for what to do with the snow geese from spring conservation hunts in this game-fueled twist on a culinary classic.

Introduced in 1965, the .350 Remington Magnum could be considered the original short magnum. Using the belted Holland & Holland case responsible for so many excellent designs from the 40s, 50s and 60s, but shortened to be wedged into a short-action magazine, the .350 Magnum would mimic the performance of the .35 Whelen.

Need another way to use that ground venison still in your freezer from the season? Brad Fenson lays out a unique way to turn it into bacon.

Brad Fenson whips up a quick yet filling hunting camp favorite in this latest wild-game recipe.

If you’re looking for a new breakfast idea, these are quick and easy to make, and come out of the oven golden, crispy and flavorful.

Apex Ammunition has introduced its new 28-gauge Mossy Oak Green Leaf Turkey TSS Blend. Available in 2 ¾-inch, 1 ½-ounce loads, these “duplex” stacked loads feature a combination of No. 9 and No. 10 Tungsten Super Shot, delivering a payload of 665 ultra-dense 18.1 g/cc pellets in a 28-gauge shell.