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Recipe: Formed Venison Bacon

Need another way to use that ground venison still in your freezer from the season? Brad Fenson lays out a unique way to turn it into bacon.

Recipe: Venison Sausage Balls

If you’re looking for a new breakfast idea, these are quick and easy to make, and come out of the oven golden, crispy and flavorful.

Why Weather Starts Every Conversation in Coyote Country

Sparkling sunshine, rainfall, snowstorms and particularly the wind all play a huge role in picking the location and hunting strategy of every setup.

First Look: Sitka Turkey Tool Belt

Sitka has debuted a turkey tool belt for the discerning run-and-gun turkey hunter, with plenty of time for the spring season. Based around a truly efficient minimalist design, the Turkey Tool Belt boasts everything a hunter needs and nothing he doesn't for long days in the field.

New for 2024: MTM Case-Gard PK-12 Powder Keg Storage Box

MTM Case-Gard has developed a tool for handloaders looking to keep their reloading powder dry and safe in one place.

Waterfowl Gear: Post-Season Cleanup

Wondering exactly how to maintain your waterfowl gear as the season comes to a close? Read on for some tips and tricks to boost the longevity of all your important kit.

Recipe: Honey Garlic Duck

Brad Fenson takes his readers through the creation of a delicious honey garlic duck.

Late-Season Whitetail Muzzleloader Tactics

To be successful in late-season muzzleloader seasons, it’s best to focus on feed available this time of year, the whitetails’ need to rest, and the fact that as much as 10 percent of the doe population will come into estrus in December.

Recipe: Wet-Aged Venison Seared Backstrap

Contributor Brad Fenson shares some secrets on wet-aging venison, for a fuller flavor.

Recipe: Ruffed Grouse Forest Bundles

Brad Fenson is back with another ruffed grouse recipe, this time turning the bird into tasty forest bundles.

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