50 Years of American Hunter
We hope you are as proud as we are to celebrate a big birthday for the world’s largest and best hunting magazine.
Recipe: Braised Venison
Bryce Towsley takes readers through his unique take on braised venison.
Recipe: Chicken-Fried Venison
Contributor Bryce Towsley shares his take on chicken-fried venison.
How to Sharpen an Axe
Contributor Bryce Towsley walks his audience through the lost art of sharpening an axe.
Lost to Time: A Brief History of 4 Capable Remington Cartridges
Are you easily enthralled by tales of lost treasures and forgotten secrets? If so, follow along with contributor Bryce Towsley as he delves into the lost cartridges of Remington.
A Setter's Paradise
Hunting woodcock in Vermont’s Northeast Kingdom is a gentleman’s endeavor made even more regal by the use of classic double-barrel shotguns with friends who aren’t afraid to let them bark.
Red-Letter Ballistics in British Columbia
When hunting big game in British Columbia, prepare for shots that can push the limits of your effective range. Of course, using a bullet that is effective at all ranges isn’t a bad idea, either.
Which Rifle Zero is Best for You?
Contributor Bryce Towsley takes a look at the pros and cons of several zero options to help you decide which is best for your hunting style.
Guns and Gear for an Australian Buffalo Hunt
Are you ready to hunt buffalo in Australia? Here’s the gear you’ll need.
Guns and Gear for a Whitetail Slug Hunt
Preparing for a whitetail slug hunt? Here's what you'll need.
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