“technique”

You acquired that magnum rifle for a reason, but the kick it delivered overwhelmed your desire to take it on that elk hunt. Now it just sits in the safe. Throw any one of these six counterpunches to reduce recoil, and put that prized possession back into action.

Some cuts of game meat can seem especially difficult to make tender. Whether through aging or proper cooking technique, these tips will ensure the cuts from your next head of game are every bit the trophy the rest of the hunt represents.

Curious about what loads to buy for hunting at greater distances? Here are a few of our top choices for the task.

Weighing in at 5.5 pounds, the ultralight Sauer 101 Highland XTC is a well-balanced, all-around rifle, featuring a hand-laid carbon fiber stock, fluted and factory threaded barrel, fluted bolt and all the standard S101 features that guarantee reliability and accuracy.

Here are some simple but significant “unwritten” rules you should always follow when hunting public land.

Here are five reasons why it’s worthwhile to start acquiring the knowledge and tools needed to reload your ammunition.

With the release of its new Impulse straight-pull rifle, Savage is providing American hunters a high-performance option that emphasizes high rate of fire.

The first step to ensuring the quality of game meat is field dressing. Although there are many ways to do so, this method is proven, relatively easy and used by hunters around the world.

There is no one-size-fits all method to calling a bull up close, but these tips and tactics typically hold true. Give them a try next time you’re in the elk woods.