Clover

Food Plot Tips and Strategies

Contributor Mike Roux gives readers some tips on food-plot planning and planting to stay productive this offseason.

Say It Loud: I Hunt and I’m Proud

It’s understandable if hunters everywhere feel defensive about our pastime, even to the point of being bashful. But the author has learned to bury the ignominy and proclaim his love of guns and hunting. After all, the last time anyone checked hunting was a legal activity.

Senators Introduce CWD Bill

Senators John Hoeven (R-N.D.) and Martin Heinrich (D-N.M.) have introduced legislation to address a host of state and federal needs in the fight to contain CWD.

Head to Head: 6.5 Creedmoor vs. 6.5 PRC

Between the 6.5 Creedmoor and the 6.5 PRC, which is the better choice for the hunter? Contributor Philip Massaro examines the pros and cons of each.

Dialing vs. Holdover for Hunting

Younger hunters seem to be more apt to embrace the ‘dial’ method, while those with a bit more snow on the roof are skeptical of the moving parts. Here’s a closer look at compensating for trajectory in the modern era.

Last-Minute Plays for Late-Season Bucks

It’s the bottom of the ninth, you’re down by one and you’ve got runners on base. Step up to the late-season plate with these tactics in hand to give yourself a fighting chance at bringing home a buck.

NRA Hunters’ Leadership Forum Leads Fight for a Vital American Freedom

As part of the organization’s 150-year stewardship of shooting and hunting, the NRA in 2016 created the Hunters’ Leadership Forum to push against the demonization of hunting.

An Ode to the .308 Winchester

While there is a lot of overlap in the .30-caliber cartridge lineup, and many great choices available, you’d be hard-pressed to find a cartridge with a better blend of powder efficiency, low recoil, quick cycling and striking power than the .308 Winchester.

Recipe: Venison Meatballs with Mongolian Sauce

These 100 percent wild-game meatballs are full of flavor, and the addition of delicious Mongolian sauce and toasted sesame seeds garnish allows you to serve them as an hors d’oeuvre or as a meal over rice.

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