Recipe: Greek Wild Boar Ribs
Areas with large wild boar populations can provide year-round hunting opportunities and a steady source of quality meat. The Greek basting sauce in this recipe adds flavor that ensures there are no leftovers.
Recipe: Wild Boar Meatballs
Boar hunting has grown increasingly popular—but what to do with the meat? Georgia Pellegrini offers up a meatball recipe that will please any crowd.
Game Profiles: The Wild Boar
As America’s top conservationists, we recognize that few species need to be managed more than the wild pig. This non-native, invasive animal matures at 6 months of age, reproduces at alarming rates, has no natural predators, eats almost anything and thrives in any habitat.
Smith & Wesson Big Game Dinner Benefits USO
Smith & Wesson's annual Big Game Dinner drew more than 500 guests, serving up dishes like carved elk roasts, wild boar sweet sausages and Cajun-style catfish.
Radioactive Boars Run Rampant in Germany
Germany's wild boar population is up, because hunters are afraid to eat the toxic swine, and the government is struggling to compensate them.
Pig Hunters of the World Unite
It’s time hunters of the world’s most widespread game got some respect!
Answering the Call2Adventure!
Good friends and good hunting stories set the stage as wife/husband duo Karen Mehall and Phil Phillips get set to speak at the Dallas Safari Club/Venator Foundation's Call2Adventure fundraising event.
How to Convert a Picky Eater to Wild Game
Here are some helpful hints to utilize when serving game meat to the more “selective” palates.
From The Cookbook: Braised Venison Heart
If you're looking to try eating venison heart for the first time, or have already given it a shot and are looking for a new recipe to try, then this one from the NRA Member's Wild Game Cookbook, Second Edition is something you should try.
Southwest Javelina
Do you need a guide for javelina, or are the desert dwellers suited for a do-it-yourself hunt?
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