“backstrap”

Georgia Pellegrini is a different kind of hunter. She's a tasteful, stylish food artisan with a bit of gritty, shotgun-toting gal mixed in. It's a combo that's hard to ignore.

Inspired by Steven Rinella’s “Top Game Meats,” here is another author’s take on a his favorite wild-game fare.

With Super Bowl game day fast approaching, check out our ideas for simple wild game appetizers that can be made with any meat you have on hand.

I was catching up with a friend of mine, who for whatever reason prefers hunting deer to waterfowl, when he mentioned his freezer full of ducks and geese.

For some reason professional chefs seem to really underestimate my ineptitude in their cooking instruction. They include ingredients I've never heard of or can't find at my local grocer. They use fancy equipment that I don't own and don't care to own. And they employ such fancy techniques and swiftness with their knives that my feeble brain can't keep up.

Do you eat enough wild game for it to be considered "the norm?" Then it's time to mix things up a bit by trying one of these five more obscure wild game delicacies.

Try this venison loin recipe for a quick and easy weekday meal.

You've spent weeks, months and maybe even years preparing for your big hunt. Don't ruin your memories of it by rushing the trophy photo when it's all over. Follow these tips to make sure your next celebratory photo shoot produces pictures to be proud of.