Recipe: Duck Piccata
Early-season birds can be loaded with pinfeathers and have not yet fattened up. Having a recipe to use lean duck breasts without skin provides the perfect reason and incentive to hunt, no matter the time of year.
Recipe: Dry Garlic Venison Steak Starters
Contributor Brad Fenson gives readers an option for a light take on steak, with some delectable venison starters.
Annual Breeding Waterfowl Population Survey Results
The breeding population of ducks declined seven percent this spring, while pond counts dropped by nine percent compared to last year, according to the 2023 Waterfowl Population Status report released by the USFWS.
Recipe: Braised Venison
Bryce Towsley takes readers through his unique take on braised venison.
Recipe: Venison Borscht
Contributor Brad Fenson whips up a summer staple, borscht with ground venison.
Recipe: Korean Barbecue Venison Loin
Brad Fenson hits the grill to serve up a hunter's take on Korean barbeque.
Recipe: Venison-Stuffed Twice-Baked Potatoes
Meat and potatoes are staples for most hunters, and combining the two is a great way to enjoy the bounty of your hunt.
Recipe: Smash Venison Taco with Bacon Whiskey Jam
Contributor Brad Fenson gives his unique twist on the smash-burger trend, with a venison smash taco.
Recipe: Chicken-Fried Venison
Contributor Bryce Towsley shares his take on chicken-fried venison.
Recipe: Venison Espetada
Brad Fenson takes some inspiration from Portugal in his latest dish: Venison espetada.
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