“game recipes”

Cooking grouse with apricots and fragrant spices is reminiscent of the tart and often tangy berries that grow in the wild, which naturally make a great accompaniment for the forest grouse.

Goose pâté makes a great appetizer and can be taken to the blind in a cooler, along with cheese, crackers, pickles and snacks.

Adding the ingredients of a bacon cheeseburger into the next meatloaf you make for hunting camp is sure to turn heads. Pickles, bacon, cheese and mustard all help to keep the loaf moist and add flavor, while a ketchup and sugar topping complete this crowd-pleasing recipe.

Waterfowlers sometimes overlook the flavor and volume of meat on the legs and thighs of ducks, but when cooked properly, they’re tender, juicy and delicious. If you like spicy wings and dry ribs, you’ll love the combination of ingredients in this recipe.

This delicious fresh venison sausage with a taste of cranberries and orange will have you looking to customize the taste to personal or family preferences.

If you’re a fan of traditional poppers, this recipe is sure to be a new favorite.

If you've got some rabbit meat in the freezer, this recipe could be just what you're looking for.

Here’s what you can do and see Saturday, Apr. 11, at the 144th NRA Annual Meetings and Exhibits at the Music City Center sponsored by MidwayUSA!

Fresh mozzarella balls are the ideal meatball center. When baked perfectly, the cheese completely melts, leaving the meat moist and flavorful.