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Finding a Turkey Hunting Mentor

Mike Roux discusses the changes in turkey hunting since he came of age, and the tools new hunters should avail themselves of. 

Member's Hunt: A Second Chance

This latest Member's Hunt comes from Dave Marr of Idaho Falls, Idaho.

Alternative Ammo: .243 Winchester vs. 6mm Creedmoor

Contributor Dennis Bradley compares the .243 Winchester and 6mm Creedmoor, in an effort to dispel a few popular myths surrounding the "inherent accuracy" of certain cartridges.

Taxidermy Paradise: The Wildlife Sports and Educational Museum

The 26,000 square-foot museum in Amsterdam, N.Y., boasts an impressive taxidermy collection of over 100 animal species—including one of the largest whitetail trophy deer mount displays in the country—tastefully displayed with the interest of education at heart.

Behind the Bullet: 400 Legend

The 400 Legend takes the 350 Legend concept a step further, giving hunters a straight-walled cartridge fully suitable for both bolt-action rifles as well as the AR platform, conforming to the collective statutes set forth by a number of Midwestern states.

A One-and-Done Black Bear Hunt

A dog hunt for an Arizona black bear with a magnum wheelgun proves you can’t pack too big a punch.

Effective Hand Calls for Predator Hunting

Hand calls shouldn’t be relegated to the dust bin just yet. Unlike an electronic call, a couple of calls around your neck provide an inexpensive, lightweight and simple-to-master orchestra of sounds on a predator hunt.

Nebraska: A Mountain Lion on the Eighth Green

The appearance of a cougar on a Nebraska golf course during a high school tournament focuses attention on activists who have prevented earnest hunting seasons for the big cats as their numbers grow.

Review: Leupold BX-4 Range HD TBR/W

The BX-4 Range HD is an ideal choice for hunters that want great rangefinding performance, practical and accurate ballistic corrections, solid optical performance and rugged durability.

Recipe: Upland Garlic Parmesan Risotto

Risotto is a dish that can pique anyone’s curiosity in Italian cuisine. Here’s a variation on the theme that, with the right technique and some simple ingredients, comes together quickly, making it a great weeknight menu item.

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