“sage grouse”

Nebraska’s Platte River flows through mule deer country among a smatter of crop fields—exactly the kind of landscape patient hunters can exploit to find big-racked bucks.

Prairie chicken makes a great pâté that is tender, light and layered with flavor. The combination of spices, chives and cashews in this recipe makes the ultimate game bird hors d’oeuvre or starter for a meal.

While the golden age of upland hunting may be a distant memory, the traditions born 50 years ago are still alive, and there is still plenty of great bird hunting to be found.

The 28-gauge is an easy-swinging machine that hits that sweet spot for busting birds. Naysayers don't know what they're missing.

Follow these guidelines on how to cool, cut, age, prep and cook game meat, and you’ll never hear complaints about “gamey” flavor again.

Curry has always been a wonderful way to cook game birds with dark meat. There are layers of exotic flavor, but you don’t steal all the bird has to offer in unique taste. This recipe is easy to prepare and is often even better when reheated in hunting camp.

Pursuit of any number of Western bird species just may lead to the buck or bull of your dreams.

Sage grouse, prairie chickens and sharptails have disappeared from parts of our country where they were once common. But proper management can restore these tall-grass species, if hunter-conservationists do their part. Here’s how to hunt the strongholds where they remain—and become inspired about the revival of our native gamebirds.

Thanks to the largest land conservation effort in American history, the United Sates Fish and Wildlife Service (USFWS) made the decision in September not to add the greater sage grouse to the endangered species list.