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Field Processing & Butchering on Backcountry Hunts

Here are four knives and tools that can get the job done on any backcountry hunt.

Recipe: Sparky’s Grilled Goose

The key to great goose is in the processing and the cooking. Here's a how-to guide on getting the most of out of grilled goose.

First Look: FieldEarz Hearing Protection and Enhancement

WildEar has introduced the FieldEarz electronic earplug, incorporating audio signal processing and design technologies to deliver performance, comfort, and sound quality.

Recipe: Wet-Aged Venison Seared Backstrap

Contributor Brad Fenson shares some secrets on wet-aging venison, for a fuller flavor.

First Look: Burris Thermal V2 Scope

The Burris Thermal V2 Riflescope is engineered with a Cyber Core thermal-processing system, to deliver clear and detailed images for enhanced detection and tracking.

Sector Optics Introduces T3 Thermal Imager

Boasting double the battery life and four times the resolution of the company's T20 thermal imager, the ultra-compact T3 offers both image-processing enhancement modes and photo recording.

5 Things to Keep in Mind When Having Your Game Meat Processed

Whether you plan to do it yourself, or intend to use a butcher, here are some things to keep in mind so that you get the most out of processing your meat for delicious meals year-round.

How to Build a Home Butcher Shop

Any space including a garage, shop or storage shed can be turned into a game-processing center. Learn about hoists, knives, vacuum sealers, grinders and dehydrators you need to build your own butcher shop.

Hunters for the Hungry Subsidy Program Now Accepting Funding Requests

The NRA Hunters' Leadership Forum has announced the return of support for the Hunters for the Hungry subsidy program. A total of $60,000 has been committed to fund HFH affiliates throughout the country to cover the cost of processing, shipping and distributing donated meat. 

How to Skin and Quarter a Deer

Processing your own deer is easy and fun. It saves the cost of having it commercially processed, the quality of the resulting meat is outstanding and you don’t need any fancy tools or a butcher shop.

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