“butchering”

Follow along for an average day at the Great American Outdoor Show, filled to the brim with exhibitors, excitement and educational opportunities. The show will continue until Sunday, Feb. 12, 2023.

Any space including a garage, shop or storage shed can be turned into a game-processing center. Learn about hoists, knives, vacuum sealers, grinders and dehydrators you need to build your own butcher shop.

It is often the first installation in a deer camp. It is usually a timber cut from nearby woods but it could be a salvaged scrap pipe. Regardless, it is always a place for hunters to gather, assess and admire deer. It is the buck pole, a symbol of success to American hunters.

Residents in Gregg County, Texas, see Warden Todd Long coming—and why not? More than a decade ago, he began turning roadkill and illegally taken game into packaged meat to distribute to members of the community who may benefit from it. His diligence and generosity has become a regular part of the landscape in East Texas.

Pursuing the Western Arctic caribou herd across the North Slope of Alaska means long days and endless nights.

Despite the potential for roller-coaster October weather, a weeklong pronghorn camp in central Wyoming can easily turn into an annual adventure with a draw that rivals whitetail camps back East—especially if you’ve got the right equipment.

Attend a field-to-table event and you’ll never again need to rely on a butcher or chef to render your game into table fare.

Outdoor Solutions is giving hunters the chance to win the ultimate outdoorsman package valued at more than $14,000.

Early-season big-game hunting means hot, often humid weather—the perfect time for flies and microbes to spoil your hard-earned game meat. Koola Buck Anti-Microbial Game Bags and Anti-Microbial Game Spray can help prevent this.