Bear Forest Backstrap

First Look: Bear Forest Backstrap Fillet Knife

Bear Forest Knives has released a small batch of its latest precision cutting tool, The Backstrap. This 10.187-inch long fillet knife is a great addition to any outdoor enthusiast’s collection and provides a unique cutting experience.

Recipe: Wet-Aged Venison Seared Backstrap

Contributor Brad Fenson shares some secrets on wet-aging venison, for a fuller flavor.

Recipe: Venison with Blueberry Bourbon Sauce

Combine bourbon and blueberries in this five-star treatment for your venison backstrap.

#SundayGunday: Kimber Super Jägare

Get a closer look at the Kimber Super Jägare, the latest addition to our #SundayGunday video series.

Recipe: Candied Black Bear Backstrap

Black bear is one of the most overlooked red meats hunted in North America. You'll be wondering why once you try this recipe.

#SundayGunday: Our Top 5 Guns of 2023

Another year has come and gone. While the eggnog settles and the Christmas tree continues to burn bright, here at American Hunter that can mean only one thing: it's time for our top five #SundayGundays of 2023. Read on for what racked up the most views, clicks and comments this year.

Venison in Red Wine & Port Mushroom Sauce

The fewer steps in your process the more likely you are to cook for yourself on a busy weeknight. Which is exactly why Georgia Pellegrini often turns to this quick and easy sauce when preparing her wild game.

What's the Best Wild-Game Meat?

Assistant Online Editor Sarah Smith Barnum wants your input on what the best wild-game meat is to help her create her hunt-to-eat bucket list.

First Look: Henry Big Boy Revolver

Expanding beyond the lever-action rifles and shotguns so synonymous with the Henry name, the Henry Big Boy Revolver is a historic release that will make the perfect sidekick for owners of the Henry Big Boy rifle.

Georgia Pellegrini's Mouthwatering Venison Recipe

Georgia Pellegrini is a different kind of hunter. She's a tasteful, stylish food artisan with a bit of gritty, shotgun-toting gal mixed in. It's a combo that's hard to ignore.

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