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Wild-Game Culinary Adventure

Assistant Online Editor Sarah Smith Barnum attended the Wild Game Culinary Adventure at the Barry Conservation Camp in Berlin, N.H., where participants learned how to skin a deer, filet a fish, skin a squirrel and more.

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1 Response to Wild-Game Culinary Adventure

Rob Kuhn wrote:
October 10, 2013

What a great weekend adventure! Really enjoyed it. Big thanks to all the sponsors, instructors, volunteers, NHF&G, Gary Sleeper, the Barry's and the other attendees for helping to raise operating funds for Barry Conservation Camp. My son has gone to camp for the last two years and really enjoys it.