Hunting > Upland & Waterfowl

From the Cookbook: Big D's Char-Roasted Goose

This recipe may take some time, but the end result will be worth it because who knows how to cook wild game better than a hunter?

3/7/2013

Whether you've got some geese in the freezer, or you're planning a goose hunt, don't forget to make note of this great recipe from the NRA Member's Wild Game Cookbook, Second Edition. This recipe may take some time, but the end result will be worth it because who knows how to cook wild game better than a hunter? 

Big D's Char-Roasted Goose

The following recipe is taken directly from the NRA Members' Wild Game Cookbook, Second Edition. to buy your very own copy of the cookbook, visit the NRA Program Materials Center.

Ingredients

• 2 geese (cut into halves)
• 1/2 cup olive oil
• 1/2 cup Italian salad dressing
• thyme
• lemon pepper
• rosemary
• fresh ground black pepper
• seasoned salt
• worcestershire sauce
• 12 slices bacon

Lay geese halves in a large shallow tray, pour olive oil over geese. Using your hands, coat both sides well with oil. Arrange geese in one layer in tray, with cavity side down, and pour Italian salad dressing over birds. Liberally season with worcestershire sauce. Season to taste with thyme, lemon pepper, rosemary, pepper and salt. Cover with foil and let marinate overnight. Build a low-to-moderate charcoal fire, and place geese on grill directly over fire. Cook 45 minutes (15 with cavity down and 30 with skin down). Return to tray, cavity down, and lay bacon slices over geese, (three per half). Spoon remaining marinade over geese and cover tightly with foil. Bake in preheated 325 degree oven for one-and-a-half hours.

Originally Submitted By:
Dovard Mitchell
Greenville, MS

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