Q: What is the optimal temperature for aging deer meat, and how many days should it hang?
A: Ideally, deer should be hung to age for 5-10 days at a temperature just above freezing, but not above 37 degrees Fahrenheit. Coincidentally, that’s the temperature for which refrigerators are typically set.
Savage Arms introduces the TIMBER Series—a new line of precision-engineered rimfire rifles.
Both the .308 Winchester and .270 Winchester are popular chamberings, and ammo is readily available from nearly every manufacturer. Which comes out on top? We take a closer look at the pros and cons of each.
Get a closer look at the Browning A5 20-Gauge, the latest addition to our #SundayGunday series.
FACT: Coming home is more important than coming home with a gobbler.
Ever wonder whether the difference between turkey subspecies extends to calling as well? We take a look at the different strategies used to hunt different birds.
