Archive for cooking

Venison Risotto

During the long cold months, when it seems like winter may never end, Georgia Pellegrini fills her kitchen with hearty dishes that warm you to the core. This venison risotto does just that.

March 21, 2014

Wild Duck Fried Rice

There are certain recipes that are so versatile that they are a perfect place to incorporate your favorite wild game—especially those extra scraps that you don’t know what to do with. Georgia Pellegrini's Wild Duck Fried Rice is one tasty example.

February 11, 2014

Camp Chef Pizza Oven

Camp Chef has again redefined the art of outdoor cooking with the introduction of the new Italia Artisan Pizza Oven. The accessory oven is built to fit most three-burner Camp Chef stoves, is ready to use out of the box, and enables heating the oven to appropriate cooking temperatures for perfect handmade pizza right in hunting camp.

January 22, 2013

Recipe FAILS: Grapefruit Pheasant & Mallard Pizza

With wild-game concoctions by Georgia Pellegrini, your fellow NRA members and even a few dishes I've spotted, AmericanHunter.org is chock-full of good recipes. However, are all these cooking successes and the pretty photos accompanying them very realistic?

September 25, 2012

Video: Fried Mallard Sandwiches

There's a chance that somehow, somewhere there's a duck hunter who doesn't eat sandwiches. I know, it's hard to believe given that sandwich eating is practically part of waterfowling culture. However, our fraternity is of substantial size; it's bound to have a few weirdos.

September 17, 2012

Primus FireHole 300 Stove for 2012

The new 2-burner stove comes equipped with everything hunters could need when staying in the field.

June 20, 2012

5 Easy Steps to Delicious Duck Breasts

For some reason professional chefs seem to really underestimate my ineptitude in their cooking instruction. They include ingredients I've never heard of or can't find at my local grocer. They use fancy equipment that I don't own and don't care to own. And they employ such fancy techniques and swiftness with their knives that my feeble brain can't keep up.

May 30, 2012

Why Can't Deer Hunters Cook?

I was catching up with a friend of mine, who for whatever reason prefers hunting deer to waterfowl, when he mentioned his freezer full of ducks and geese.

March 21, 2012

How To Breast a Duck in Under 90 Seconds

When Captain Bob Wetherald, owner of the Mid River Guide Service, invites me to go hunting, I drop everything. He's arguably the Potomac River's best seaduck and diver guide, and the spread of smoked duck breast and spirits he puts out for the post-hunt social hour are alone worth the trip.

February 27, 2012

How to Shut Up a Lawyer

One of my favorite duck-hunting buddies is a hero of sorts: He went duck hunting on his honeymoon; he consistently finds good hunting among the nation's most crowded public areas; and he married an attractive, young attorney.

December 14, 2011

Game Kitchen Cowboys: Spaghetti Pie

Game Kitchen Cowboys: Spaghetti Pie Recipe

July 06, 2011

Game Kitchen Cowboys: Spicy Venison Casserole

Game Kitchen Cowboys: Spicy Venison Casserole

June 17, 2011

America's Top Five Wild-Game Meats

We can win the hearts and minds of non-hunters by being outspoken and resourceful users of our country's renewable source of wild-game meat.

May 31, 2011

Game Kitchen Cowboys: Elk Egg Roll Recipe

Game Kitchen Cowboys: Elk Egg Roll Recipe

May 09, 2011

"Game Kitchen Cowboys" Roundup

Beginning on May 1, Jim Zumbo and Dave Campbell will be hosting “Game Kitchen Cowboys” exclusively on AmericanHunter.org.

April 26, 2011