Archive for meat care

Meat Care in the Field

By Bob Robb

Here in the dead of winter is the perfect time to help many big game hunters understand why the meat they are getting back from the butcher this year tastes more like an old rubber tire than the finest meat on earth. Simply stated, the reason is often because they took horrid care of it in the field. This is especially true if animals are harvested early in the season, when hot weather intensifies the need for rapid and meticulous field care.

February 08, 2013