Archive for wild game recipe

From The Cookbook: Old Fashioned Hasenpfeffer with Spaetzles

The NRA Member's Wild Game Cookbook, Second Edition, is a collection of common and unique wild-game recipes alike. Give this one a try!

May 05, 2014

From The Cookbook: Venison Mincemeat

The NRA Member's Wild Game Cookbook, Second Edition, is a collection of common and unique wild-game recipes alike. Give this one a try!

April 17, 2014

From The Cookbook: Squirrel and Eggplant Stew

The NRA Member's Wild Game Cookbook, Second Edition, is a collection of common and unique wild-game recipes alike. Give this one a try!

March 21, 2014

From the Cookbook: Venison with Cheese and Tomato Sauce

The NRA Member's Wild Game Cookbook, Second Edition, is a collection of common and unique wild-game recipes alike. Give this one a try!

February 25, 2014

From the Cookbook: Venison Swiss Steak Dinner

The NRA Member's Wild Game Cookbook, Second Edition, is a collection of common and unique wild-game recipes alike. Give this one a try!

February 10, 2014

Root Beer & Guava-Braised Pork

Professional chef and hunter Matthew Cosenzo shares this delicious pork recipe straight from the pages of American Hunter magazine.

January 26, 2014

Venison Loin with Fig and Zinfandel Reduction Over Carrot and Acorn Squash Purée

Professional chef and hunter Matthew Cosenzo shares this delicious venison loin recipe straight from the pages of American Hunter magazine.

January 25, 2014

From the Cookbook: Drunk Duck or Goose

The NRA Member's Wild Game Cookbook, Second Edition is a collection of common and unique wild-game recipes alike. Give this one a try!

January 24, 2014

From The Cookbook: Wild Game Chili

Nothing is more appropriate for a heavy winter meal to help you hibernate than a good chili. Make sure to wear your comfiest stretchy pants when eating this recipe from the NRA Member's Wild Game Cookbook, Second Edition.

January 09, 2014

Game-Day Substitutions

Here are some of Georgia Pellegrini's favorite go-to recipes from across the web that incorporate wild game into the menu, both as main course options and simple finger food for game day.

November 04, 2013

From The Cookbook: Roast Coon

For those of you who have a hankering for some coon meat, this recipe will take greasy raccoon meat and turn it into a delectable dish for you and yours.

August 22, 2013

From The Cookbook: Burick's 5-Pound Elk Salami

The only thing that makes a quick salami sandwich better is if it’s made from wild game.

July 11, 2013

From the Cookbook: Marinated Roast Wild Ducks

A popular meat for hunters and non-hunters alike, this particular duck recipe is chock-full of delicious ingredients that will appeal to any palette.

February 21, 2013