Archive for recipe

From the Cookbook: Big D's Char-Roasted Goose

This recipe may take some time, but the end result will be worth it because who knows how to cook wild game better than a hunter?

March 07, 2013

Cumin Crusted Venison Loin Recipe

Try this venison loin recipe for a quick and easy weekday meal.

March 01, 2013

From the Cookbook: Marinated Roast Wild Ducks

A popular meat for hunters and non-hunters alike, this particular duck recipe is chock-full of delicious ingredients that will appeal to any palette.

February 21, 2013

From the Cookbook: Roast Rabbit With Sage Stuffing

If you've got some rabbit meat in the freezer, this recipe could be just what you're looking for.

January 24, 2013

From the Cookbook: Stuffed Wild Goose

If you're looking to cook something different for the family, look no further! This stuffed wild goose recipe is just the ticket.

December 27, 2012

Recipe FAILS: Grapefruit Pheasant & Mallard Pizza

With wild-game concoctions by Georgia Pellegrini, your fellow NRA members and even a few dishes I've spotted, AmericanHunter.org is chock-full of good recipes. However, are all these cooking successes and the pretty photos accompanying them very realistic?

September 25, 2012

From the Cookbook: Duck Delight

Easy to plate and perfect for a buffet style meal, Duck Delight is a recipe that will keep your friends coming back for more.

September 20, 2012

From the Cookbook: Dove Pie

Dove season is here in full. Looking for a new dinner idea? Try these Dove Pies from the NRA Members' Wild Game Cookbook.

September 06, 2012

From the Cookbook: Dove Gumbo With Sausage

September's around the corner, and that means doves! Want to try a new taste on the season opener? Here's a recipe from the NRA Members' Wild Game Cookbook.

August 23, 2012

From the Cookbook: Salami Duck

The latest offering from the NRA Members' Wild Game Cookbook brings two very different meats together in one great recipe.

June 28, 2012

5 Easy Steps to Delicious Duck Breasts

For some reason professional chefs seem to really underestimate my ineptitude in their cooking instruction. They include ingredients I've never heard of or can't find at my local grocer. They use fancy equipment that I don't own and don't care to own. And they employ such fancy techniques and swiftness with their knives that my feeble brain can't keep up.

May 30, 2012

How To Breast a Duck in Under 90 Seconds

When Captain Bob Wetherald, owner of the Mid River Guide Service, invites me to go hunting, I drop everything. He's arguably the Potomac River's best seaduck and diver guide, and the spread of smoked duck breast and spirits he puts out for the post-hunt social hour are alone worth the trip.

February 27, 2012

Braised Rabbit with Olives and Preserved Lemons

The French technique of braising is a delicious way to cook meat that causes it to fall right off the bone, and it lends itself especially well to wild-game meat.

July 27, 2011

Game Kitchen Cowboys: Pheasant with Mushrooms

Game Kitchen Cowboys: Pheasant with Mushrooms

June 07, 2011

How to Make Axis Venison Meatloaf

Axis deer mostly graze on grass, as well as weeds and forbs. This makes the meat very lean, slightly sweet and perfect for meatloaf.

April 06, 2011