Archive for recipe

From The Cookbook: Venison Cornbread Cake

The NRA Member's Wild Game Cookbook, Second Edition, is a collection of common and unique wild-game recipes alike. Give this one a try!

April 04, 2014

From the Cookbook: Drunk Duck or Goose

The NRA Member's Wild Game Cookbook, Second Edition is a collection of common and unique wild-game recipes alike. Give this one a try!

January 24, 2014

Dove & Fig Kabobs

Expand your culinary repertoire with Georgia Pellegrini's newest recipe for dove and fig kabobs.

November 08, 2013

Game-Day Substitutions

Here are some of Georgia Pellegrini's favorite go-to recipes from across the web that incorporate wild game into the menu, both as main course options and simple finger food for game day.

November 04, 2013

From The Cookbook: Toothsome Tenders

Everyone loves chicken tenders, but have you ever tried wild-game meat tenders? Check out the latest recipe from the NRA Member's Wild Game Cookbook, Second Edition.

October 31, 2013

From The Cookbook: Quick Venison Stew

This Quick Venison Stew recipe from the NRA Member's Wild Game Cookbook, Second Edition is a great option for someone who wants to dip their toes back into a cold-weather favorite quickly and easily.

September 19, 2013

From The Cookbook: Dove Breast Stroganoff

Dove season has opened in many states around the country, and that means it's time for a delicious recipe to use at the end of your day of wingshooting.

September 05, 2013

From The Cookbook: Roast Coon

For those of you who have a hankering for some coon meat, this recipe will take greasy raccoon meat and turn it into a delectable dish for you and yours.

August 22, 2013

From The Cookbook: Slow-Cooked Rattlesnake

This rattlesnake recipe from the NRA Member's Wild Game Cookbook, Second Edition, may be just the ticket if you're feeling adventurous.

July 25, 2013

From The Cookbook: Burick's 5-Pound Elk Salami

The only thing that makes a quick salami sandwich better is if it’s made from wild game.

July 11, 2013

From The Cookbook: Barbecued Deer Ribs

If you're looking for something new to throw on the grill, then try out this recipe from the NRA Members' Wild Game Cookbook, Second Edition.

June 13, 2013

From The Cookbook: Braised Venison Heart

If you're looking to try eating venison heart for the first time, or have already given it a shot and are looking for a new recipe to try, then this one from the NRA Member's Wild Game Cookbook, Second Edition is something you should try.

May 30, 2013

From The Cookbook: Sour Cream Casserole

The nice thing about a casserole is that you can use whatever meat you've got in the freezer, whether that's ground beef, venison or antelope.

May 06, 2013

From The Cookbook: Ketchikan Barbecue Salmon

Salmon is a great fish to include in your diet because it is so full of nutrients.

March 26, 2013

From The Cookbook: Venison Stew With Dumplings

This particular stew from the NRA Member's Wild Game Cookbook, Second Edition is definitely worth a try.

March 21, 2013