Archive for hunting recipes

You Killed a Wild Turkey—Now What?

Even the latest spring turkey seasons throughout the country will be closing within the next few days—were you among the many hunters that took their first gobbler this year? If so, now it's time to decide what to do with it. Georgia Pellegrini offers the following recommendations.

May 28, 2013

From the Cookbook: Barbecued Moose Ribs

Few things look as appetizing on a plate as ribs, and they make for great finger foods during Sunday afternoons in the fall. Ready to try making them with moose?

October 04, 2012

Georgia's Kitchen

Here is a roundup of the delicious wild-game recipes provided by AmericanHunter.org contributor Georgia Pellegrini.

January 11, 2012

John Zent's Top Wild-Game Meats

Inspired by Steven Rinella’s “Top Game Meats,” here is another author’s take on a his favorite wild-game fare.

June 30, 2011

Let's Eat: My Top Wild-Game Meats

Steven Rinella’s revelation of his preferred game meats made me hungry at first, then inspired me to think about my own favorites. In no way am I suggesting there’s anything screwy with his list—especially the tempting recipes—or that mine is somehow better. Clearly, this is a matter of taste and there’s no accounting for that. Anyhow, here’s my delectable half-dozen, most of which, quite literally, I will never be able to eat nearly often enough.

June 30, 2011