Archive for nra cookbook

From The Cookbook: Old Fashioned Hasenpfeffer with Spaetzles

The NRA Member's Wild Game Cookbook, Second Edition, is a collection of common and unique wild-game recipes alike. Give this one a try!

May 05, 2014

From The Cookbook: Wild Roasted Duck

Duck season is about to kick off for many, so we thought it was about time to share a good duck recipe from the NRA Member's Wild Game Cookbook.

November 14, 2013

From the Cookbook: Marinated Roast Wild Ducks

A popular meat for hunters and non-hunters alike, this particular duck recipe is chock-full of delicious ingredients that will appeal to any palette.

February 21, 2013

From the Cookbook: Venison Jerky

You've got your venison steaks and maybe even some ground venison burger, but now you're looking for a good venison snack. Try a little jerky.

December 13, 2012

From the Cookbook: Venison Lasagna

Anything can stand to have a little wild game added to it, especially when the game is venison. Try this latest recipe from the NRA Members' Wild Game Cookbook.

November 01, 2012

From the Cookbook: Venison Fried Rice

Delicious though it may be, wild game doesn't always have to be the centerpiece of a meal. Put it on the side with this venison fried rice recipe.

July 12, 2012

From the Cookbook: Salami Duck

The latest offering from the NRA Members' Wild Game Cookbook brings two very different meats together in one great recipe.

June 28, 2012

From the Cookbook: Venison Scrapple

Scrapple's too good to remain a regional breakfast meat. Especially when it's made out of venison.

June 14, 2012

From the Cookbook: Elk Doggies

Simple, tasty and popular, it's hard to beat the combination of meat and dough. Try this variation from the NRA Members' Wild-Game Cookbook.

May 31, 2012

From the Cookbook: Moose Pot Pie

Like a good pot pie? Try taking your moose steak, or any wild-game meat, and turning it into this tasty dish from the NRA Members' Wild-Game Cookbook.

May 17, 2012