Archive for wild game

Five Great Summer Flavor Pairings For Wild Game

Summer provides a great opportunity step out of your comfort zone when cooking. Ready to shake things up? Here are five wild-game flavor pairings to consider.

August 13, 2012

From the Cookbook: Venison Salami

Perfect for venison, elk or antelope, this salami recipe will keep people coming back to your table.

August 09, 2012

From the Cookbook: Squirrel and Dumplings

It might not have the well-regarded status of venison, but squirrel could well be the best tasting game in the woods. Give this recipe a try and decide for yourself.

July 26, 2012

Five Ways to Prepare Wild Game in Warm Weather

Summer weather can change your approach in the kitchen, but it doesn't have to change meal quality. Here are five warm-weather wild-game recipes.

June 26, 2012

From the Cookbook: Elk Doggies

Simple, tasty and popular, it's hard to beat the combination of meat and dough. Try this variation from the NRA Members' Wild-Game Cookbook.

May 31, 2012

Spicy Seared Quail

Summer is fast approaching and grills are coming out. Looking for a new light dish? Try Georgia's spicy seared quail.

May 29, 2012

10 Must-Have Kitchen Tools for Cooking Wild-Game

Make sure your wild game is tender, flavorful and doesn't go to waste with these essential kitchen tools.

April 09, 2012

John Zent's Top Wild-Game Meats

Inspired by Steven Rinella’s “Top Game Meats,” here is another author’s take on a his favorite wild-game fare.

June 30, 2011

Top Wild-Game Cookbooks

There are plenty of cookbooks still on the market that are useful tools in guiding you in your wild endeavors in the kitchen.

June 30, 2011

Let's Eat: My Top Wild-Game Meats

Steven Rinella’s revelation of his preferred game meats made me hungry at first, then inspired me to think about my own favorites. In no way am I suggesting there’s anything screwy with his list—especially the tempting recipes—or that mine is somehow better. Clearly, this is a matter of taste and there’s no accounting for that. Anyhow, here’s my delectable half-dozen, most of which, quite literally, I will never be able to eat nearly often enough.

June 30, 2011

Buttermilk Fried Squirrel

Considered by some to be the best meat in the woods, squirrel is not only adored for its appearance and flavor, but also for its buttery texture.

June 22, 2011