Archive for wild game

Barbecued Alligator

Are you in gator country, or at the very least close enough to get your hands on some meat? If so, Georgia Pellegrini's got a finger-food recipe you'll definitely want to roll out at your next gathering.

August 12, 2013

Five On-the-Grill Game Meats to Try

The dog days of summer have arrived, and the backyard cookouts are plentiful. Still have some game meat to clear out of your freezer before the fall's new harvest arrives? Here are five on-the-grill recommendations from Georgia Pellegrini.

August 06, 2013

Wild Game is the New Green

Frank Miniter delves into the wild-game health craze to figure out why hipsters and foodies alike are flocking to get their hands on some.

July 26, 2013

Six Secrets that Professional Chefs Will Never Share... Until Now!

You don't get to be a professional chef without knowing a thing or two about cooking—and in order to protect your job, you have to protect the tricks of the trade. Georgia Pellegrini has spilled the beans on a few professional secrets, though—and you should consider putting them to use on your wild game dishes this summer.

June 13, 2013

FoodSaver Introduces GameSaver Titanium G800

The Titanium G800 is designed to be the ultimate vacuum sealing system for hunters and meat processors, and will be available beginning in August 2013.

May 23, 2013

From The Cookbook: Ketchikan Barbecue Salmon

Salmon is a great fish to include in your diet because it is so full of nutrients.

March 26, 2013

Meat Care in the Field

By Bob Robb

Here in the dead of winter is the perfect time to help many big game hunters understand why the meat they are getting back from the butcher this year tastes more like an old rubber tire than the finest meat on earth. Simply stated, the reason is often because they took horrid care of it in the field. This is especially true if animals are harvested early in the season, when hot weather intensifies the need for rapid and meticulous field care.

February 08, 2013

From the Cookbook: Roast Rabbit With Sage Stuffing

If you've got some rabbit meat in the freezer, this recipe could be just what you're looking for.

January 24, 2013

Camp Chef Pizza Oven

Camp Chef has again redefined the art of outdoor cooking with the introduction of the new Italia Artisan Pizza Oven. The accessory oven is built to fit most three-burner Camp Chef stoves, is ready to use out of the box, and enables heating the oven to appropriate cooking temperatures for perfect handmade pizza right in hunting camp.

January 22, 2013

From the Cookbook: Wild Game Enchiladas

This wild game mix-up of a Mexican classic is a great choice for the family that calls for venison, antelope, or elk.

January 07, 2013

Stuffed Quail

The holidays are almost upon us. Looking for a festive new dish? Bring a this stuffed quail recipe to the table.

November 06, 2012

Five Regional Wild Game Dishes

Recipes and cooking styles differ throughout the United States, and wild game isn't an exception. Here are five regional dishes you can infuse with game meat.

October 17, 2012

Whiskey Peach Rabbit

If you've got any rabbits, game birds or even chicken available, this latest recipe from Georgia Pellegrini is a can't-miss.

September 25, 2012

Recipe FAILS: Grapefruit Pheasant & Mallard Pizza

With wild-game concoctions by Georgia Pellegrini, your fellow NRA members and even a few dishes I've spotted, AmericanHunter.org is chock-full of good recipes. However, are all these cooking successes and the pretty photos accompanying them very realistic?

September 25, 2012

From the Cookbook: Duck Delight

Easy to plate and perfect for a buffet style meal, Duck Delight is a recipe that will keep your friends coming back for more.

September 20, 2012