Archive for wild game

What's the Best Wild-Game Meat?

Assistant Online Editor Sarah Smith Barnum wants your input on what the best wild-game meat is to help her create her hunt-to-eat bucket list.

March 23, 2014

From The Cookbook: Squirrel and Eggplant Stew

The NRA Member's Wild Game Cookbook, Second Edition, is a collection of common and unique wild-game recipes alike. Give this one a try!

March 21, 2014

5 Things to Keep in Mind When Having Your Game Meat Processed

Whether you plan to do it yourself, or intend to use a butcher, here are some things to keep in mind so that you get the most out of processing your meat for delicious meals year-round.

March 12, 2014

Shot Pellets in Meat

Can shot pellets found in wild game cause lead poisoning?

March 05, 2014

Is Twice-Frozen Game Meat Still Good to Eat?

For years, Jeff Johnston has heard that allowing venison to thaw and then re-freezing it renders the meat inedible. Is it true? He decided to find out.

February 24, 2014

Wild Duck Fried Rice

There are certain recipes that are so versatile that they are a perfect place to incorporate your favorite wild game—especially those extra scraps that you don’t know what to do with. Georgia Pellegrini's Wild Duck Fried Rice is one tasty example.

February 11, 2014

Moroccan Venison Stew

This latest offering from Georgia Pellegrini is perfect for the cold months, or if you're preparing for a large gathering.

January 27, 2014

Game-Day Substitutions

Here are some of Georgia Pellegrini's favorite go-to recipes from across the web that incorporate wild game into the menu, both as main course options and simple finger food for game day.

November 04, 2013

A Wild-Game Culinary Adventure

Assistant Online Editor Sarah Smith Barnum shares what she learned at the Wild Game Culinary Adventure at the Barry Conservation Camp in Berlin, N.H., where participants learned how to skin a deer, filet a fish, skin a squirrel and more.

October 08, 2013

Wild-Game Culinary Adventure

Assistant Online Editor Sarah Smith Barnum attended the Wild Game Culinary Adventure at the Barry Conservation Camp in Berlin, N.H., where participants learned how to skin a deer, filet a fish, skin a squirrel and more.

October 01, 2013

Dove Nuggets

Sometimes the simplest recipes make for the best recipes—and we've got proof. Round up a few dove breasts and give this latest recipe from Georgia Pellegrini a try.

September 27, 2013

Saturday is National Hunting and Fishing Day

This Saturday, September 28, is National Hunting and Fishing Day. To celebrate, Assistant Online Editor Sarah Smith Barnum will attend the Barry Camp Wild Game Culinary Adventure, where proceeds benefit the Barry Conservation Camp in Milan, N.H.

September 24, 2013

How to Build a Well-Stocked Larder or Pantry

When it comes time to put all those delicious wild game recipes to use, you'll want to be prepared. So how can you go about building a larder or pantry that's just as self-sufficient as your protein stores? Georgia Pellegrini has a few recommendations.

August 28, 2013

From The Cookbook: Roast Coon

For those of you who have a hankering for some coon meat, this recipe will take greasy raccoon meat and turn it into a delectable dish for you and yours.

August 22, 2013

Barbecued Alligator

Are you in gator country, or at the very least close enough to get your hands on some meat? If so, Georgia Pellegrini's got a finger-food recipe you'll definitely want to roll out at your next gathering.

August 12, 2013