Archive for wild game recipes

Venison Roast with Red Wine & Juniper Berries

A roast is typically made from a tougher cut of meat, but that doesn't mean you can't try something different—like making it with your venison backstraps. Give this latest recipe from Georgia Pellegrini a try.

April 11, 2013

From the Cookbook: Marinated Roast Wild Ducks

A popular meat for hunters and non-hunters alike, this particular duck recipe is chock-full of delicious ingredients that will appeal to any palette.

February 21, 2013

Wild Boar Meatballs

Boar hunting has grown increasingly popular—but what to do with the meat? Georgia Pellegrini offers up a meatball recipe that will please any crowd.

February 04, 2013

From the Cookbook: Roast Rabbit With Sage Stuffing

If you've got some rabbit meat in the freezer, this recipe could be just what you're looking for.

January 24, 2013

Five Obscure Wild Game Meats to Try

Do you eat enough wild game for it to be considered "the norm?" Then it's time to mix things up a bit by trying one of these five more obscure wild game delicacies.

January 09, 2013

From the Cookbook: Wild Game Enchiladas

This wild game mix-up of a Mexican classic is a great choice for the family that calls for venison, antelope, or elk.

January 07, 2013

A Wild Game Christmas

A selection of holiday wild game dishes from Georgia Pellegrini.

December 18, 2012

I Just Can't Do Another Turkey

Tired of the traditional? Here are some wild game alternatives to the big bird that you can try this Thanksgiving.

November 13, 2012

Stuffed Quail

The holidays are almost upon us. Looking for a festive new dish? Bring a this stuffed quail recipe to the table.

November 06, 2012

From the Cookbook: Venison Lasagna

Anything can stand to have a little wild game added to it, especially when the game is venison. Try this latest recipe from the NRA Members' Wild Game Cookbook.

November 01, 2012

From the Cookbook: Big Buck Chili

Temperatures are dropping, and that calls for a hearty meal. This venison chili recipe from the NRA Members' Wild Game Cookbook fits the bill.

October 18, 2012

Five Regional Wild Game Dishes

Recipes and cooking styles differ throughout the United States, and wild game isn't an exception. Here are five regional dishes you can infuse with game meat.

October 17, 2012

From the Cookbook: Barbecued Moose Ribs

Few things look as appetizing on a plate as ribs, and they make for great finger foods during Sunday afternoons in the fall. Ready to try making them with moose?

October 04, 2012

Whiskey Peach Rabbit

If you've got any rabbits, game birds or even chicken available, this latest recipe from Georgia Pellegrini is a can't-miss.

September 25, 2012

From the Cookbook: Duck Delight

Easy to plate and perfect for a buffet style meal, Duck Delight is a recipe that will keep your friends coming back for more.

September 20, 2012