Archive for wild game recipes

Nilgai Bacon Burger

Nilgai meat has great flavor—rich, lean, and juicy. It makes for wonderful hamburgers. You like hamburgers, right? Well, then Georgia Pellegrini's got another recipe for you.

September 03, 2014

Pheasant Confit

To “confit” something, is to cure it in salt and then cook it slowly in fat. It makes the meat buttery enough to fall off the bone. Is there anything that sounds more glorious than that? Give this latest recipe offering from Georgia Pellegrini a try with pheasant or any other game birds you might still have in your freezer.

June 12, 2014

Venison Risotto

During the long cold months, when it seems like winter may never end, Georgia Pellegrini fills her kitchen with hearty dishes that warm you to the core. This venison risotto does just that.

March 21, 2014

From the Cookbook: Venison with Cheese and Tomato Sauce

The NRA Member's Wild Game Cookbook, Second Edition, is a collection of common and unique wild-game recipes alike. Give this one a try!

February 25, 2014

Is Twice-Frozen Game Meat Still Good to Eat?

For years, Jeff Johnston has heard that allowing venison to thaw and then re-freezing it renders the meat inedible. Is it true? He decided to find out.

February 24, 2014

Wild Duck Fried Rice

There are certain recipes that are so versatile that they are a perfect place to incorporate your favorite wild game—especially those extra scraps that you don’t know what to do with. Georgia Pellegrini's Wild Duck Fried Rice is one tasty example.

February 11, 2014

Bluebill Wontons: So Good It's Cheating?

The highlight of Kyle Wintersteen's Virginia Beach trip—aside from shooting his first bull canvasback—was undoubtedly the celebratory meal. Fortunately, he's allowed to share the recipe.

February 04, 2014

Hunting Season, Brought to Table

A simple, elegant and approachable way to cook your game meats brought to you by professional chef, hunter and graduate of the Culinary Institute of America Matthew Cosenzo.

January 29, 2014

Moroccan Venison Stew

This latest offering from Georgia Pellegrini is perfect for the cold months, or if you're preparing for a large gathering.

January 27, 2014

Venison in Red Wine & Port Mushroom Sauce

The fewer steps in your process the more likely you are to cook for yourself on a busy weeknight. Which is exactly why Georgia Pellegrini often turns to this quick and easy sauce when preparing her wild game.

January 06, 2014

From The Cookbook: Toothsome Tenders

Everyone loves chicken tenders, but have you ever tried wild-game meat tenders? Check out the latest recipe from the NRA Member's Wild Game Cookbook, Second Edition.

October 31, 2013

Dove Nuggets

Sometimes the simplest recipes make for the best recipes—and we've got proof. Round up a few dove breasts and give this latest recipe from Georgia Pellegrini a try.

September 27, 2013

How to Build a Well-Stocked Larder or Pantry

When it comes time to put all those delicious wild game recipes to use, you'll want to be prepared. So how can you go about building a larder or pantry that's just as self-sufficient as your protein stores? Georgia Pellegrini has a few recommendations.

August 28, 2013

Barbecued Alligator

Are you in gator country, or at the very least close enough to get your hands on some meat? If so, Georgia Pellegrini's got a finger-food recipe you'll definitely want to roll out at your next gathering.

August 12, 2013

Five On-the-Grill Game Meats to Try

The dog days of summer have arrived, and the backyard cookouts are plentiful. Still have some game meat to clear out of your freezer before the fall's new harvest arrives? Here are five on-the-grill recommendations from Georgia Pellegrini.

August 06, 2013