Archive for georgia pellegrini

You Killed a Wild Turkey—Now What?

Even the latest spring turkey seasons throughout the country will be closing within the next few days—were you among the many hunters that took their first gobbler this year? If so, now it's time to decide what to do with it. Georgia Pellegrini offers the following recommendations.

May 28, 2013

Fried Venison Cutlets

Sometimes a simple meal is the best meal—especially when we're talking about fried food. Give this latest recipe from Georgia Pellegrini a try with any leftover venison you've got in your freezer.

May 09, 2013

Venison Roast with Red Wine & Juniper Berries

A roast is typically made from a tougher cut of meat, but that doesn't mean you can't try something different—like making it with your venison backstraps. Give this latest recipe from Georgia Pellegrini a try.

April 11, 2013

Cumin Crusted Venison Loin Recipe

Try this venison loin recipe for a quick and easy weekday meal.

March 01, 2013

Lessons from Girl Hunter Weekends

AmericanHunter.org contributor Georgia Pellegrini regularly hosts her own "Girl Hunter Weekends." Here's what she's been learning from the largely all-female trips.

February 20, 2013

Wild Boar Meatballs

Boar hunting has grown increasingly popular—but what to do with the meat? Georgia Pellegrini offers up a meatball recipe that will please any crowd.

February 04, 2013

New Year's Resolutions for Hunters

Struggling to stick to your New Year's Resolution already? That's alright: Georgia Pellegrini's got five that all hunters should adopt for 2013—and beyond.

January 25, 2013

Five Obscure Wild Game Meats to Try

Do you eat enough wild game for it to be considered "the norm?" Then it's time to mix things up a bit by trying one of these five more obscure wild game delicacies.

January 09, 2013

Venison Pizza

Just about everyone loves a good pizza. Make yours stand out by working in another favorite—venison.

December 10, 2012

I Just Can't Do Another Turkey

Tired of the traditional? Here are some wild game alternatives to the big bird that you can try this Thanksgiving.

November 13, 2012

Stuffed Quail

The holidays are almost upon us. Looking for a festive new dish? Bring a this stuffed quail recipe to the table.

November 06, 2012

Five Regional Wild Game Dishes

Recipes and cooking styles differ throughout the United States, and wild game isn't an exception. Here are five regional dishes you can infuse with game meat.

October 17, 2012

Chicago-Style Venison Sandwich

Want to give one of the Windy City's famous sandwiches a wild-game kick? Try this recipe from Georgia Pellegrini.

October 10, 2012

Whiskey Peach Rabbit

If you've got any rabbits, game birds or even chicken available, this latest recipe from Georgia Pellegrini is a can't-miss.

September 25, 2012

Five Pre-Season Hunting Preparation Tips

Dove season is here and the rest of the fall seasons are quick to follow. Not sure how much you should be preparing? Here are five tips from Georgia Pellegrini.

September 04, 2012