Archive for cookbook

From the Cookbook: Marinated Roast Wild Ducks

A popular meat for hunters and non-hunters alike, this particular duck recipe is chock-full of delicious ingredients that will appeal to any palette.

February 21, 2013

From the Cookbook: Long Island Goose

Waterfowl seasons are in full swing, and it's time to start deciding how you're going to enjoy your next goose. Here's an idea from a fellow NRA member.

November 29, 2012

From the Cookbook: Venison Meatloaf

It's a good time of year to settle down at the dinner table and enjoy a warm, hearty meal—and meatloaf is a dish that fits the bill perfectly.

November 15, 2012

From the Cookbook: Venison Fried Rice

Delicious though it may be, wild game doesn't always have to be the centerpiece of a meal. Put it on the side with this venison fried rice recipe.

July 12, 2012

From the Cookbook: Salami Duck

The latest offering from the NRA Members' Wild Game Cookbook brings two very different meats together in one great recipe.

June 28, 2012