Archive for recipes

From the Cookbook: Long Island Goose

Waterfowl seasons are in full swing, and it's time to start deciding how you're going to enjoy your next goose. Here's an idea from a fellow NRA member.

November 29, 2012

From the Cookbook: Venison Meatloaf

It's a good time of year to settle down at the dinner table and enjoy a warm, hearty meal—and meatloaf is a dish that fits the bill perfectly.

November 15, 2012

From the Cookbook: Venison Lasagna

Anything can stand to have a little wild game added to it, especially when the game is venison. Try this latest recipe from the NRA Members' Wild Game Cookbook.

November 01, 2012

From the Cookbook: Big Buck Chili

Temperatures are dropping, and that calls for a hearty meal. This venison chili recipe from the NRA Members' Wild Game Cookbook fits the bill.

October 18, 2012

From the Cookbook: Barbecued Moose Ribs

Few things look as appetizing on a plate as ribs, and they make for great finger foods during Sunday afternoons in the fall. Ready to try making them with moose?

October 04, 2012

From the Cookbook: Duck Delight

Easy to plate and perfect for a buffet style meal, Duck Delight is a recipe that will keep your friends coming back for more.

September 20, 2012

Video: Fried Mallard Sandwiches

There's a chance that somehow, somewhere there's a duck hunter who doesn't eat sandwiches. I know, it's hard to believe given that sandwich eating is practically part of waterfowling culture. However, our fraternity is of substantial size; it's bound to have a few weirdos.

September 17, 2012

From the Cookbook: Dove Pie

Dove season is here in full. Looking for a new dinner idea? Try these Dove Pies from the NRA Members' Wild Game Cookbook.

September 06, 2012

From the Cookbook: Dove Gumbo With Sausage

September's around the corner, and that means doves! Want to try a new taste on the season opener? Here's a recipe from the NRA Members' Wild Game Cookbook.

August 23, 2012

From the Cookbook: Venison Salami

Perfect for venison, elk or antelope, this salami recipe will keep people coming back to your table.

August 09, 2012

From the Cookbook: Squirrel and Dumplings

It might not have the well-regarded status of venison, but squirrel could well be the best tasting game in the woods. Give this recipe a try and decide for yourself.

July 26, 2012

From the Cookbook: Venison Fried Rice

Delicious though it may be, wild game doesn't always have to be the centerpiece of a meal. Put it on the side with this venison fried rice recipe.

July 12, 2012

From the Cookbook: Salami Duck

The latest offering from the NRA Members' Wild Game Cookbook brings two very different meats together in one great recipe.

June 28, 2012

From the Cookbook: Venison Scrapple

Scrapple's too good to remain a regional breakfast meat. Especially when it's made out of venison.

June 14, 2012

From the Cookbook: Elk Doggies

Simple, tasty and popular, it's hard to beat the combination of meat and dough. Try this variation from the NRA Members' Wild-Game Cookbook.

May 31, 2012