Archive for recipes

From the Cookbook: Venison Meatloaf

It's a good time of year to settle down at the dinner table and enjoy a warm, hearty meal—and meatloaf is a dish that fits the bill perfectly.

November 15, 2012

From the Cookbook: Venison Lasagna

Anything can stand to have a little wild game added to it, especially when the game is venison. Try this latest recipe from the NRA Members' Wild Game Cookbook.

November 01, 2012

From the Cookbook: Big Buck Chili

Temperatures are dropping, and that calls for a hearty meal. This venison chili recipe from the NRA Members' Wild Game Cookbook fits the bill.

October 18, 2012

From the Cookbook: Barbecued Moose Ribs

Few things look as appetizing on a plate as ribs, and they make for great finger foods during Sunday afternoons in the fall. Ready to try making them with moose?

October 04, 2012

From the Cookbook: Duck Delight

Easy to plate and perfect for a buffet style meal, Duck Delight is a recipe that will keep your friends coming back for more.

September 20, 2012

Video: Fried Mallard Sandwiches

There's a chance that somehow, somewhere there's a duck hunter who doesn't eat sandwiches. I know, it's hard to believe given that sandwich eating is practically part of waterfowling culture. However, our fraternity is of substantial size; it's bound to have a few weirdos.

September 17, 2012

From the Cookbook: Dove Pie

Dove season is here in full. Looking for a new dinner idea? Try these Dove Pies from the NRA Members' Wild Game Cookbook.

September 06, 2012

From the Cookbook: Dove Gumbo With Sausage

September's around the corner, and that means doves! Want to try a new taste on the season opener? Here's a recipe from the NRA Members' Wild Game Cookbook.

August 23, 2012

From the Cookbook: Venison Salami

Perfect for venison, elk or antelope, this salami recipe will keep people coming back to your table.

August 09, 2012

From the Cookbook: Squirrel and Dumplings

It might not have the well-regarded status of venison, but squirrel could well be the best tasting game in the woods. Give this recipe a try and decide for yourself.

July 26, 2012

From the Cookbook: Venison Fried Rice

Delicious though it may be, wild game doesn't always have to be the centerpiece of a meal. Put it on the side with this venison fried rice recipe.

July 12, 2012

From the Cookbook: Salami Duck

The latest offering from the NRA Members' Wild Game Cookbook brings two very different meats together in one great recipe.

June 28, 2012

From the Cookbook: Venison Scrapple

Scrapple's too good to remain a regional breakfast meat. Especially when it's made out of venison.

June 14, 2012

From the Cookbook: Elk Doggies

Simple, tasty and popular, it's hard to beat the combination of meat and dough. Try this variation from the NRA Members' Wild-Game Cookbook.

May 31, 2012

5 Easy Steps to Delicious Duck Breasts

For some reason professional chefs seem to really underestimate my ineptitude in their cooking instruction. They include ingredients I've never heard of or can't find at my local grocer. They use fancy equipment that I don't own and don't care to own. And they employ such fancy techniques and swiftness with their knives that my feeble brain can't keep up.

May 30, 2012