Archive for recipes

From the Cookbook: Stuffed Wild Goose

If you're looking to cook something different for the family, look no further! This stuffed wild goose recipe is just the ticket.

December 27, 2012

From the Cookbook: Venison Jerky

You've got your venison steaks and maybe even some ground venison burger, but now you're looking for a good venison snack. Try a little jerky.

December 13, 2012

Venison Pizza

Just about everyone loves a good pizza. Make yours stand out by working in another favorite—venison.

December 10, 2012

From the Cookbook: Long Island Goose

Waterfowl seasons are in full swing, and it's time to start deciding how you're going to enjoy your next goose. Here's an idea from a fellow NRA member.

November 29, 2012

From the Cookbook: Venison Meatloaf

It's a good time of year to settle down at the dinner table and enjoy a warm, hearty meal—and meatloaf is a dish that fits the bill perfectly.

November 15, 2012

From the Cookbook: Venison Lasagna

Anything can stand to have a little wild game added to it, especially when the game is venison. Try this latest recipe from the NRA Members' Wild Game Cookbook.

November 01, 2012

From the Cookbook: Big Buck Chili

Temperatures are dropping, and that calls for a hearty meal. This venison chili recipe from the NRA Members' Wild Game Cookbook fits the bill.

October 18, 2012

From the Cookbook: Barbecued Moose Ribs

Few things look as appetizing on a plate as ribs, and they make for great finger foods during Sunday afternoons in the fall. Ready to try making them with moose?

October 04, 2012

From the Cookbook: Duck Delight

Easy to plate and perfect for a buffet style meal, Duck Delight is a recipe that will keep your friends coming back for more.

September 20, 2012

Video: Fried Mallard Sandwiches

There's a chance that somehow, somewhere there's a duck hunter who doesn't eat sandwiches. I know, it's hard to believe given that sandwich eating is practically part of waterfowling culture. However, our fraternity is of substantial size; it's bound to have a few weirdos.

September 17, 2012

From the Cookbook: Dove Pie

Dove season is here in full. Looking for a new dinner idea? Try these Dove Pies from the NRA Members' Wild Game Cookbook.

September 06, 2012

From the Cookbook: Dove Gumbo With Sausage

September's around the corner, and that means doves! Want to try a new taste on the season opener? Here's a recipe from the NRA Members' Wild Game Cookbook.

August 23, 2012

From the Cookbook: Venison Salami

Perfect for venison, elk or antelope, this salami recipe will keep people coming back to your table.

August 09, 2012

From the Cookbook: Squirrel and Dumplings

It might not have the well-regarded status of venison, but squirrel could well be the best tasting game in the woods. Give this recipe a try and decide for yourself.

July 26, 2012

From the Cookbook: Venison Fried Rice

Delicious though it may be, wild game doesn't always have to be the centerpiece of a meal. Put it on the side with this venison fried rice recipe.

July 12, 2012