Archive for recipes

From The Cookbook: Barbecued Deer Ribs

If you're looking for something new to throw on the grill, then try out this recipe from the NRA Members' Wild Game Cookbook, Second Edition.

June 13, 2013

From The Cookbook: Braised Venison Heart

If you're looking to try eating venison heart for the first time, or have already given it a shot and are looking for a new recipe to try, then this one from the NRA Member's Wild Game Cookbook, Second Edition is something you should try.

May 30, 2013

Fried Venison Cutlets

Sometimes a simple meal is the best meal—especially when we're talking about fried food. Give this latest recipe from Georgia Pellegrini a try with any leftover venison you've got in your freezer.

May 09, 2013

From The Cookbook: Sour Cream Casserole

The nice thing about a casserole is that you can use whatever meat you've got in the freezer, whether that's ground beef, venison or antelope.

May 06, 2013

From The Cookbook: Venison Stew With Dumplings

This particular stew from the NRA Member's Wild Game Cookbook, Second Edition is definitely worth a try.

March 21, 2013

From the Cookbook: Big D's Char-Roasted Goose

This recipe may take some time, but the end result will be worth it because who knows how to cook wild game better than a hunter?

March 07, 2013

Cumin Crusted Venison Loin Recipe

Try this venison loin recipe for a quick and easy weekday meal.

March 01, 2013

From the Cookbook: Marinated Roast Wild Ducks

A popular meat for hunters and non-hunters alike, this particular duck recipe is chock-full of delicious ingredients that will appeal to any palette.

February 21, 2013

From the Cookbook: Roast Rabbit With Sage Stuffing

If you've got some rabbit meat in the freezer, this recipe could be just what you're looking for.

January 24, 2013

Five Obscure Wild Game Meats to Try

Do you eat enough wild game for it to be considered "the norm?" Then it's time to mix things up a bit by trying one of these five more obscure wild game delicacies.

January 09, 2013

From the Cookbook: Stuffed Wild Goose

If you're looking to cook something different for the family, look no further! This stuffed wild goose recipe is just the ticket.

December 27, 2012

From the Cookbook: Venison Jerky

You've got your venison steaks and maybe even some ground venison burger, but now you're looking for a good venison snack. Try a little jerky.

December 13, 2012

Venison Pizza

Just about everyone loves a good pizza. Make yours stand out by working in another favorite—venison.

December 10, 2012

From the Cookbook: Long Island Goose

Waterfowl seasons are in full swing, and it's time to start deciding how you're going to enjoy your next goose. Here's an idea from a fellow NRA member.

November 29, 2012

From the Cookbook: Venison Meatloaf

It's a good time of year to settle down at the dinner table and enjoy a warm, hearty meal—and meatloaf is a dish that fits the bill perfectly.

November 15, 2012