Archive for recipes

Pheasant Confit

To “confit” something, is to cure it in salt and then cook it slowly in fat. It makes the meat buttery enough to fall off the bone. Is there anything that sounds more glorious than that? Give this latest recipe offering from Georgia Pellegrini a try with pheasant or any other game birds you might still have in your freezer.

June 12, 2014

Venison Risotto

During the long cold months, when it seems like winter may never end, Georgia Pellegrini fills her kitchen with hearty dishes that warm you to the core. This venison risotto does just that.

March 21, 2014

Wild Duck Fried Rice

There are certain recipes that are so versatile that they are a perfect place to incorporate your favorite wild game—especially those extra scraps that you don’t know what to do with. Georgia Pellegrini's Wild Duck Fried Rice is one tasty example.

February 11, 2014

Bluebill Wontons: So Good It's Cheating?

The highlight of Kyle Wintersteen's Virginia Beach trip—aside from shooting his first bull canvasback—was undoubtedly the celebratory meal. Fortunately, he's allowed to share the recipe.

February 04, 2014

Dove & Fig Kabobs

Expand your culinary repertoire with Georgia Pellegrini's newest recipe for dove and fig kabobs.

November 08, 2013

Game-Day Substitutions

Here are some of Georgia Pellegrini's favorite go-to recipes from across the web that incorporate wild game into the menu, both as main course options and simple finger food for game day.

November 04, 2013

From The Cookbook: Toothsome Tenders

Everyone loves chicken tenders, but have you ever tried wild-game meat tenders? Check out the latest recipe from the NRA Member's Wild Game Cookbook, Second Edition.

October 31, 2013

Five Dove Recipes to Try This Fall

Upland seasons are in full swing, and by now many hunters have already amassed a respectable stockpile of dove breasts. Looking for a new way to enjoy them? Georgia Pellegrini offers five of her favorite dove recipes for the fall.

October 07, 2013

From The Cookbook: Quick Venison Stew

This Quick Venison Stew recipe from the NRA Member's Wild Game Cookbook, Second Edition is a great option for someone who wants to dip their toes back into a cold-weather favorite quickly and easily.

September 19, 2013

From The Cookbook: Dove Breast Stroganoff

Dove season has opened in many states around the country, and that means it's time for a delicious recipe to use at the end of your day of wingshooting.

September 05, 2013

How to Build a Well-Stocked Larder or Pantry

When it comes time to put all those delicious wild game recipes to use, you'll want to be prepared. So how can you go about building a larder or pantry that's just as self-sufficient as your protein stores? Georgia Pellegrini has a few recommendations.

August 28, 2013

From The Cookbook: Roast Coon

For those of you who have a hankering for some coon meat, this recipe will take greasy raccoon meat and turn it into a delectable dish for you and yours.

August 22, 2013

Barbecued Alligator

Are you in gator country, or at the very least close enough to get your hands on some meat? If so, Georgia Pellegrini's got a finger-food recipe you'll definitely want to roll out at your next gathering.

August 12, 2013

From The Cookbook: Slow-Cooked Rattlesnake

This rattlesnake recipe from the NRA Member's Wild Game Cookbook, Second Edition, may be just the ticket if you're feeling adventurous.

July 25, 2013

From The Cookbook: Burick's 5-Pound Elk Salami

The only thing that makes a quick salami sandwich better is if it’s made from wild game.

July 11, 2013