Archive for wild game meat

What's the Best Wild-Game Meat?

Assistant Online Editor Sarah Smith Barnum wants your input on what the best wild-game meat is to help her create her hunt-to-eat bucket list.

March 23, 2014

From The Cookbook: Squirrel and Eggplant Stew

The NRA Member's Wild Game Cookbook, Second Edition, is a collection of common and unique wild-game recipes alike. Give this one a try!

March 21, 2014

5 Things to Keep in Mind When Having Your Game Meat Processed

Whether you plan to do it yourself, or intend to use a butcher, here are some things to keep in mind so that you get the most out of processing your meat for delicious meals year-round.

March 12, 2014

From The Cookbook: Toothsome Tenders

Everyone loves chicken tenders, but have you ever tried wild-game meat tenders? Check out the latest recipe from the NRA Member's Wild Game Cookbook, Second Edition.

October 31, 2013

Wild Game is the New Green

Frank Miniter delves into the wild-game health craze to figure out why hipsters and foodies alike are flocking to get their hands on some.

July 26, 2013

Meat Care in the Field

By Bob Robb

Here in the dead of winter is the perfect time to help many big game hunters understand why the meat they are getting back from the butcher this year tastes more like an old rubber tire than the finest meat on earth. Simply stated, the reason is often because they took horrid care of it in the field. This is especially true if animals are harvested early in the season, when hot weather intensifies the need for rapid and meticulous field care.

February 08, 2013

The 5 Most Common Wild-Game Cooking Mistakes

Wild-game is nothing like the meat you find on store shelves, and preparing it wrong can lead to disaster. Here are some wild-game cooking mistakes you can avoid.

May 16, 2012